Coffee with Creamer Cookies (Eggless)
2/3 Cup oil
1/3 Cup liquid non-dairy creamer or milk (flavored or plain)
2/3 Cup sugar
3 teaspoons (1 Tablespoon) ground French Roast coffee (Turkish ground)
1 teaspoon vanilla
1 teaspoon dark molasses
2 Cups all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
Preheat oven to 350 F.
In a bowl, combine oil, creamer, sugar, coffee, vanilla, and molasses. If using a thick creamer, mix 50/50 with water to thin for a total 1/3 Cup. Stir ingredients until incorporated. Add the remaining dry ingredients and stir until mixed evenly.
Bake on a cookie sheet for 12-15 minutes. Makes 1 1/2 dozen 2" cookies.
This dough is safe (and delicious) to eat raw.
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