I used this recipe for waffles:
Yogurt Waffles
Ingredients
1-1/4 cups all-purpose flour
1-1/2 teaspoons baking powder
1 teaspoon baking soda
2 cups (16 ounces) plain non-fat yogurt
1/4 C skim milk
1/4 olive oil
2 eggs
And I added about 1/3 C of crumbled feta, 1/4 tsp of dill, a pinch of thyme and a pinch of white pepper. I actually used 3 small eggs (from the co-op), as an equivalent to the 2 standard eggs. Nixed the salt, because the cheese had plenty, and the spices and yogurt kept the batter from being bland.
Applied lightening...
They lived!
These unexpected constructs were delicious. They had a light, crispy body and the feta melted in just the right amount, without causing any sticking onto the griddle.
It's not science. It's Mad Science -- mwhahahahaha!
